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Handbook ofanalysis and quality control for fruit and vegetable products

Ranganna, S.

Handbook ofanalysis and quality control for fruit and vegetable products - 2nd ed. - Chennai McGraw Hill Education 2018 - 1113 p.

ISBN: 9780074518519

Subjects--Topical Terms: Food Science

Universal Decimal Class. No.: 664.81 RAN-H

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Handbook ofanalysis and quality control for fruit and vegetable products