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Handbook ofanalysis and quality control for fruit and vegetable products by
  • Ranganna, S
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai ; McGraw Hill Education ; 2018
Availability: Items available for loan: (5).

Handbook ofanalysis and quality control for fruit and vegetable products by
  • Ranganna, S
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai ; McGraw Hill Education ; 2018
Availability: Items available for loan: (4).

Handbook ofanalysis and quality control for fruit and vegetable products by
  • Ranganna, S
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai ; McGraw Hill Education ; 2018
Availability: Items available for loan: (4).

Food science by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; CBS Publishers & Distributors ; 2007
Availability: Items available for loan: (5).

Quinoa: Chenopodiu quinoa willd by
  • Singh, Dharm
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ; 2019
Availability: Items available for loan: (5).

Objective food science & technology by
  • Mudgil, Deepak
  • Mudgil, Shweta barak
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019
Availability: Items available for loan: (5).

Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (5).

Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (5).

Introduction to food chemistry by
  • Gopalani, Suresh
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012
Availability: Items available for loan: (5).

Introduction to food chemistry by
  • Gopalani, Suresh
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012
Availability: Items available for loan: (5).

Handbook of food processing and food safety by
  • Sharma, Rahmi S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2013
Availability: Items available for loan: (5).

Handbook of food processing and food safety by
  • Sharma, Rahmi S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2013
Availability: Items available for loan: (5).

Food science by
  • Srilakshmi, B
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; New Age International ; 2018
Availability: Items available for loan: (5).

Foods : Facts and rinciples by
  • Manay, N. Shakuntala
  • Shadaksharaswamy, M
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; New Age International ; 2018
Availability: No items available.

Food packaging by
  • Ketarpaul, Neelam
  • Punia, Darshan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Daya Publishing House ; 2012
Availability: No items available.

Textbook on food science and human ntrition for undergraduates by
  • Sharma, Dipti
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Daya Publishing House ; 2015
Availability: No items available.

Food preservation and processing by
  • Kalia, Manoranjan
  • Sood, Sangita
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018
Availability: No items available.

Techniques of food analysis by
  • Winton, Andrew L
  • Winton, Kate Barber
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Agrobios ; 2014
Availability: No items available.

Post harvest management and processing of fruits and vegetables by
  • Rathore, N.S
  • Mathur, G.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; ICAR ; 2018
Availability: No items available.

Food processing technology Principles and practice by
  • Fellows, P.J
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017
Availability: No items available.

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