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Handbook ofanalysis and quality control for fruit and vegetable products by
  • Ranganna, S
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai ; McGraw Hill Education ; 2018
Availability: Items available for loan: (5).

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Handbook ofanalysis and quality control for fruit and vegetable products by
  • Ranganna, S
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai ; McGraw Hill Education ; 2018
Availability: Items available for loan: (4).

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Handbook ofanalysis and quality control for fruit and vegetable products by
  • Ranganna, S
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai ; McGraw Hill Education ; 2018
Availability: Items available for loan: (4).

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Food science by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; CBS Publishers & Distributors ; 2007
Availability: Items available for loan: (5).

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Food science by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; CBS Publishers & Distributors ; 2007
Availability: Items available for loan: (4).

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Quinoa: Chenopodiu quinoa willd by
  • Singh, Dharm
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ; 2019
Availability: Items available for loan: (5).

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Objective food science & technology by
  • Mudgil, Deepak
  • Mudgil, Shweta barak
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019
Availability: Items available for loan: (5).

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Objective food science & technology by
  • Mudgil, Deepak
  • Mudgil, Shweta barak
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019
Availability: Items available for loan: (4).

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Objective food science & technology by
  • Mudgil, Deepak
  • Mudgil, Shweta barak
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019
Availability: Items available for loan: (4).

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Objective food science & technology by
  • Mudgil, Deepak
  • Mudgil, Shweta barak
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019
Availability: Items available for loan: (4).

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Objective food science & technology by
  • Mudgil, Deepak
  • Mudgil, Shweta barak
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (5).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (5).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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Fundamentals of food science technology processing and preservation by
  • Jain, N.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2011
Availability: Items available for loan: (4).

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