| 000 | 00459nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 190808s9999 xx 000 0 und d | ||
| 020 | _a9780074518519 | ||
| 040 | _bEnglish | ||
| 080 | _a664.81 RAN-H | ||
| 100 | _aRanganna, S. | ||
| 245 | 0 | _aHandbook ofanalysis and quality control for fruit and vegetable products | |
| 250 | _a2nd ed. | ||
| 260 | _aChennai | ||
| 260 | _bMcGraw Hill Education | ||
| 260 | _c2018 | ||
| 300 | _a1113 p. | ||
| 650 | _cFood Science | ||
| 942 | _cTR | ||
| 999 |
_c110 _d110 |
||