| 000 | 00426nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 190808s9999 xx 000 0 und d | ||
| 020 | _a9788127242626 | ||
| 040 | _bEnglish | ||
| 080 | _a664.7 KAL-F | ||
| 100 | _aKalia, Manoranjan | ||
| 245 | 0 | _aFood preservation and processing | |
| 260 | _aLudhiana | ||
| 260 | _bKalyani Publishers | ||
| 260 | _c2018 | ||
| 300 | _a545 p. | ||
| 650 | _cFood Science | ||
| 700 | _aSood, Sangita | ||
| 942 | _cTR | ||
| 999 |
_c527 _d527 |
||